Gujarati Khaman Dhokla Recipe
Make Delicious Gujarati khaman dhokla recipe with homemade ingredients in a very short time. khaman dhokla recipe has become a favorite in many states including Gujarat. So let's see How to make gujarati dhokla recipe.
Khaman Dhokla Ingredients / dhokla recipe measurements:
Besan - 2 cups
Semolina - 1/2 cup
Lemon Powder - 1 tbsp
Sugar - 8 tbsp
Salt - to taste
Eno - 2 tbsp
Oil - 1 tbsp
Baking soda - 1/2 tsp
Turmeric - 1/2 tsp
Water - 1 1/2 cups
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| Delicious Khamang Dhokla |
How to make dhokla recipe at home :
First sift gram flour and semolina. Then add salt, oil, turmeric powder and 1 cup water and soak the mixture.
Then add lemon powder, sugar and 1/2 cup water in a bowl and mix well.
Place the pan on one side on the gas. Pour 3 glasses of water in it then put a mesh stand in it and put a plate of oil on it to keep it warm.
Then add sugar and lemon water to the gram flour mixture and whisk. Make a spoonful of this mixture. If the mixture feels thick, add a little water and whisk.
Then add baking soda and Eno and whisk the mixture till it foams. Now pour this mixture in a heated tray. Keep the lid closed on the pan so that the hot steam does not escape. Put the mixture in a pan and keep it on high heat for 20 minutes.
After 20 minutes, put a knife in it. If the mixture does not stick to it, turn off the heat and let it cool for a while. Prepare to tempering to one side.
Materials required for tempering:
Oil - as needed
Mustard seeds - as needed
Sugar - 2 tbsp
Curry leaves - 5-6 leaves
Water - 3 tbsp
Method:
Heat oil in a pan and add Mustard seeds, sugar, curry leaves and water.
Then pour the batter into small pieces and serve with green chutney or tomato sauce.
Here is your delicious, tasty gujarati khaman dhokla recipe. Definitely try this recipe and If you like dhokla recipe with eno, please comment.
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