Chocolate Rava Ladoo Within 15 Minutes | Chocolate Roll

   In Marathi

Delicious, quick and easy Chocolate Rava Ladoo can be prepared within 15 minutes. These Chocolate Rava Ladoo can be made without mava and without milk powder. Even so, owning one is still beyond the reach of the average person. We can also call this recipe Chocolate Roll. Let's see how to make this Chocolate Roll.

Chocolate Roll

Tips:

• You can use thick or thin semolina to make chocolate rava ladoo.
• Use a cup to get the measurements right. So that the chocolate rava ladoo will be perfect.
• If you want to know if the semolina is well roasted, it will have a pleasant aroma and it will look reddish.
• When adding cocoa powder to chocolate rava ladoo, strain it. This makes the cocoa powder lighter and mixes faster in the semolina.
• Mixing the milk in the mixture should be at room temperature.
• Don't use more than 3/4 cup of milk in chocolate roll.
• If you don't like the taste of vanilla essence in chocolate roll, you can also use cardamom powder instead.
• Make rolls of this mixture while it is still hot. If the mixture cools down, it will be difficult to make rolls or ladoo.
• You can also use desiccated coconut to mix in the mixture. Can then make its rolls.

Ingredients for making chocolate rava ladoo:

Ghee / Butter - 4 tbsp

Semolina - 1 cup

Cocoa powder - 1 tbsp

Milk - 3/4 cup

Sugar - 1/2 cup

Vanilla Essence - 1/2 tsp

Desiccated coconut - for decoration

How to make chocolate rava ladoo:

To make chocolate rava ladoo, first put a pan on the gas. Then add 4 tbsp ghee or butter. Once the ghee is slightly hot, add 1 cup of Semolina. 

At that time, keep the gas on low to medium heat. Then stir the semolina well. Stir until semolina turns red.

Then add cocoa powder. Add cocoa powder and stir well for 1 minute. Turn off the heat after 1 minute after mixing the cocoa powder in the semolina.

Then mix 3/4 cup milk in that mixture. Mix that milk well in that mixture. Stir the mixture well until the milk soaks. Then add 1/2 cup sugar to the mixture. You can add sugar to your taste.

Mix the sugar well in the mixture. After the sugar dissolves, stir until the mixture thickens well.

Then add 1/2 teaspoon vanilla essence to the mixture. Then mix it all together. Then turn off the gas.

Then remove the mixture to a plate. Then make rolls of the desired size. Then take the grated coconut in a plate, put the prepared rolls in it and spread the grated coconut on all sides.

Thus prepared delicious, confectionery-like dessert. 

Friends, try this recipe at any festival. I am sure that once you make it, you will make this chocolate roll again and again. Try making this chocolate rolls recipe at home and you will definitely love it.