Chocolate Rava Ladoo Within 15 Minutes | Chocolate Roll
In Marathi Delicious, quick and easy Chocolate Rava Ladoo can be prepared within 15 minutes. These Chocolate Rava Ladoo can be made without mava and without milk powder. Even so, owning one is still beyond the reach of the average person. We can also call this recipe Chocolate Roll. Let's see how to make this Chocolate Roll. Chocolate Roll Tips: You can use thick or thin semolina to make chocolate rava ladoo. Use a cup to get the measurements right. So that the chocolate rava ladoo will be perfect. If you want to know if the semolina is well roasted, it will have a pleasant aroma and it will look reddish. When adding cocoa powder to chocolate rava ladoo, strain it. This makes the cocoa powder lighter and mixes faster in the semolina. Mixing the milk in the mixture should be at room temperature. Don't use more than 3/4 cup of milk in chocolate roll. If you don't like the taste of vanilla essence in chocolate roll, you can also use cardamom powder instead. Make rolls of t
