Methi dhapate | methi thepla | methi paratha

In Marathi

Methi dhapate recipe is also called methi thepla by many people. These Methi dhapates are nutritious, tasty and delicious to eat. Let's see how to make this dhapate.

Methi dhapate recipe | methi thepla | methi paratha

Methi dhapata | tasty recipes corner

Ingredients required for making methi dhapate

Fenugreek - 1 judi

Wheat flour - 1 cup

Sorghum flour - 1 cup

Besan - 1/2 cup

Sesame - 1 tbsp

Ajwan - 2 tbsp

Ginger - 1 piece

Garlic - 4 to 5 cloves

Cumin seeds - 1 tbsp

Coriander powder - 1 tbsp

Oil - 2 tbsp

Salt - to taste

Red chili powder - 2 tbsp

Turmeric - 1/2 tsp

Methi dhapate making recipe

To make methi dhapate, first wash the methi well with water. Then finely chop the fenugreek. 

Then take a plate. Add wheat flour, sorghum flour and besan. Add 2 tbsp oil and mix well.

In a mixer bowl, grate the garlic. Here it is, add garlic paste to the flour. Then mix it well. 

Then add ajwan, sesame seeds, cumin seeds, coriander powder and mix well.

Then add a little water and soften the flour. Cover the dough for 15 minutes. After 15 minutes, roll it up like a chapati. 

Then place the griddle on one side. Spread a little oil on the tawa. Then add rolled Methi dhapate and fry well. Bake all the Methi dhapate well in this way.

Then serve with hot Methi dhapate curd chutney. Try that spicy Methi dhapate and if you like this Methi dhapate, please comment.

Tip: You can put oil or ghee on it while frying.