10 best kitchen tips | tasty recipes corner
No matter how skilled you are at making meals, sometimes you make small mistakes. Sometimes there is too much salt and chili in the meal and sometimes you want to make curd but curd is not available at home. Rice is made but it is sticky. I have some simple 10 best kitchen tips on many such issues.
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| kitchen tips | tasty recipes corner |
New kitchen tips | Kitchen tips for the home :
1: How to make curd without curd:
Have you ever made yoghurt without yoghurt? No, let's see how to do it. For this, heat the milk warm. Add two stalks of chilies and cover for 11-12 hours. Then use the prepared mixture to make yogurt.
2: What to do if there is too much salt in the meal:
Here's a simple tip. If there is too much salt in thin vegetables or soups. Then add peeled potatoes. So the salinity in it will go away. Or you can make small balls of flour and put them in it. This will also reduce salinity.
If the vegetables are dry, add gram flour. It will reduce salinity.
3: If the rice becomes sticky, how to dry it:
When making rice, always add 4-5 drops of lemon in it. It makes the rice dry and tastes good. Or if you put a little oil in it while making rice, the rice becomes dry.
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| Rice |
4: What to use the remaining tea leaves after making tea:
It can be used for wiping doors and windows. Or you can throw it in the soil of a tree and use it as food.
5: How to avoid making a thick lump of chocolate powder like Bourn-vita, Coffee, etc:
Always keep such powder in an airtight container and use a dry spoon while using it. So its not going to form a tight lump.
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| coffee bournvite |
6: What to do if there is too much chili in the meal:
We reduce the amount of chili powder while cooking, but if we add ginger or spices, the chilliness increases. Here are some simple tips to reduce this redness. If the chili powder is too much, add substances like milk, curd, buttermilk, cream. This reduces the redness in the vegetables. But keep in mind that after adding any milk product, do not heat it for a long time as it may cause cracking of milk and yoghurt.
7: Easy way to peel garlic:
To peel garlic, take water in a bowl and soak garlic cloves in it for 1 hour. After 1 hour, remove it and press it. Or if you are in a hurry, roast garlic on tawa. This will also remove the garlic peel.
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| Garlic unique kitchen tips |
8: They stick to each other when making pasta or noodles. What to do about it:
When making pasta or noodles, add 1-2 tbsp oil. Then when cooked, wash with cold water. He will make it different.
9: Sometimes if there is too much food left in the fridge or it has fallen, what should be done to get rid of the odor:
Take a newspaper, sprinkle water on it and collect it and place it in the middle of the fridge. Do not open the fridge for 7-8 hours. After 7-8 hours, open the fridge and remove the lump. So all the smell in it will go away.
10: What to do if the chapati is hardening:
When soaking chapati flour, use milk instead of water, it will soften the chapati and not harden it.
How did the 10 best kitchen tips feel? Give it a try and you will know the difference. If you like these indian kitchen tips and tricks, please let me know by commenting.
You can see other recipes :
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| Chapati |
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