In Marathi

Everyone loves ragda pattice. The famous dish in Chaat is ragda pattice. Let's see how to make this ragda pattice recipe.

Ragda Pattice | Tasty recipes corner

Ragda Pattice | Tasty recipes corner

Ingredients for making ragda

Soaked peas - 2 1/2 cups

Cumin seeds - 1 tbsp

Turmeric - 1/2 tsp

Salt - to taste

Water - 3 glasses

Oil - 2 tbsp

Ingredients for making pattice:

Potatoes - 6-7

Cornflower - 1/2 cup

Bread - 6 slices

Salt - to taste

Other ingredients for making ragda pattice:

Tamarind chutney

Green chili sauce

Finely chopped onion

Finely chopped tomatoes

Yogurt

Fine shave

Cilantro

How to make ragda pattice recipe:

To make ragda pattice, first put the soaked peas and potatoes in a cooker. Add enough water to soak the peas. Then cover it and take 3-4 whistles.

Once the peas and potatoes are cooked, remove the potatoes to a plate, peel the potatoes. Then mashed the peeled potatoes. Then take 1/2 cup water in a pot and dip bread in it.

Then add the bread to the mashed potatoes along with the corn flour and salt to taste. And combine that mixture all well. Make a ball of pattice as given below. Then make small pattice.

shallow fry the prepared pattice

Place the tawa on one side on the gas. Pour a little oil on it and shallow fry the prepared pattice well reddish. Thus creating the pattice.

Pattice

Put 2 tbsp oil in a pan on one side. Add cumin seeds. When the cumin seeds are slightly cracked, add some turmeric powder and cooked peas. Mix it well. Then add water (if you want to make it a little thinner, add more water). Cook for 4-5 minutes. When the ragda boils, turn off the gas. 

Ragda

Then take a plate. Put the prepared pattice on it. Put ragada on it. Then sprinkle tamarind chutney, green chilli chutney, finely chopped onion, finely chopped tomato, curd, finely chopped and cilantro and serve all.

This is how ragda pattice recipe is prepared. Definitely try it and if you like it, please comment.

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