Dal pakwan |Tasty Dal pakwan | Dal pakwan recipe

In Marathi

Dal pakwan is a famous Sindhi recipe. This is a delicious crispy dal pakwan recipe. Let's see how to make this tasty dal pakwan recipe.

Dal pakwan |Tasty dal pakwan | Dal pakwan recipe

Dal pakwan | Tasty Recipes Corner

Ingredients needed for making dal pakwan:

Maida - 1 cup

Chana Dal - 1 1/2 cups

Oil - 4 tbsp

Turmeric - 1/2 tsp

Red Chili Powder - 1 tbsp

Cumin powder - 1/2 tsp

Finely chopped tomatoes - 1

Finely chopped onion - 1

Finely chopped cilantro - as needed

Salt - to taste

Chinchilla chutney

Green chutney

Yogurt - 1 cup

Shave-1 cup

Water - 2 cups

How to make dal pakwan:

To make dal pakwan, first soak chana dal for 2 hours. After 2 hours, put the soaked chana dal and water in a cooker. Take 2 whistles then turn off the gas.

Take the flour in a bowl to make a pakwan on one side. Add 2 tbsp hot oil and salt to taste. Soak the mixture well. After soaking the flour, cover it for 15 minutes.

Then put 2 tbsp oil in a pan. Add cooked chana dal. Then add turmeric,red chili powder, cumin powder, salt to taste and stir well. Turn off the heat after 2 minutes.

After 15 minutes of baking dough, roll it into small balls. Then roll it into circle like small chapati (3-4 cm). Then fry the rolled pakwan in oil. This pakwan will become crispy.

Then place a pakwan in a plate. Put the dal you have prepared on it. Then add curd, tamarind chutney, green chutney. Then add finely chopped tomatoes, finely chopped onion, finely chopped cilantro and shave. Prepare all the dal pakwan in this way and serve all. This delicious, crunchy dal pakwan is ready to eat.

Definitely try this dal pakwan. Let us know exactly how you feel about the dal pakwan made from home match.

Tip: You can also add ajwan to the flour.

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