Spicy patta gobhi pakoda | tasty recipes corner

In Marathi

Patta gobhi Vegetables are not wanted by children. Patta gobhi is a nutritious vegetable. Their parents are always making something new for the children to eat. One such recipe I am going to tell you today is a spicy recipe. Here is an instant recipe for patta gobhi pakoda.

Spicy patta gobhi pakoda | tasty recipes  corner 

Spicy patta gobhi pakoda | tasty recipes  corner 

 

Ingredients for making Spicy patta gobhi pakoda:

Cabbage leaves - 1 kg

Garlic - 10 to 12 cloves

Ginger - 1 piece

Cornflower - 1/2 cup

Maida - 1 cup

salt - to tested

Food color (orange red) - 1 tbsp

How to make Spicy patta gobhi pakoda:

To make patta gobhi pakoda, first take a plate and grate the cabbage a little thicker. Grind the ginger and garlic on one side in a mixer. Then add the garlic ginger paste and salt to the grated leaf cabbage and mix well.

The mixture will have to water drain slowly. Then when the water is drained, add it to the cornflour and knead it again.

 

Then add one tablespoon of flour and mix well. Add a little flour and mix well. It takes at least 1 cup of flour in that.

Then add orange red food color and mix the whole mixture. Then make a ball of it. Keep in mind that the patta gobhi pakoda flour should not be too thick. Let this dough stay a little thin. There is no need to add water to the flour.

Then add oil for frying in a pan. Put the gas on a high flame and make pakodas of the desired size. Then put the prepared pakodas in hot oil and fry well

Spicy patta gobhi pakoda 

This is your patta gobhi pakoda is prepared. Definitely tell me if you like this patta gobhi pakodas. This patta gobhi pakoda can be served with schezwan chutney or with pakoda chutney.

Tip: If the pakodas are soft after frying, add some flour and mix. The pakodas were very crunchy.

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